Pita Chips
We offer 6 natural flavors
Our baked pita chips are produced using Lebanese equipment and an authentic Lebanese recipe. First, the Lebanese pita bread is baked. Then, the pita is cut into chips that are dried and seasoned. The entire process, from baking to packaging the pita chips, is done at our factory. Currently, we offer 6 natural flavors: sea salt, chilli paprika, cheese, Provence herbs, pizza, and sour cream & onion. Custom flavors are available upon request.
Why are Pita Chips so good?
These delicious, oven-baked pita bread chips are incredibly crunchy. Pita Chips are slices of pita bread baked until crispy. They can be enjoyed as a regular snack and come in a variety of flavors, including Simply Naked (with just sea salt), cheese, and Provence herbs. They are also rich in fiber, which aids digestion and weight management. Shelf life - 12 months.
Oven baked
No palm oil
Healthy
No artificial flavor enhancers
No added sugar
Suitable for vegetarians
Frequently asked questions
Crunchy chips made from Lebanese pita bread, oven-baked - not fried. A healthy snack without palm oil, without flavor enhancers and without added sugar.
Yes, they are oven-baked, not fried, without palm oil and without added sugar. Rich in fiber, suitable for vegetarians.
With hummus, guacamole, dips, cheese or on their own as a snack. They are also a great bread substitute at meals.
6 natural flavors: sea salt, cheese, chilli paprika, Herbes de Provence, pizza and onion-sour cream.
First, Lebanese pita bread is baked in a Lebanese oven at temperatures up to 400 °C. Then the pita is cut into pieces, dried and seasoned with natural flavor mixes.