Lebanese Pita Bread
Baked at 400 C - oil-free, no compromises
Authentic recipe and baking technology in a Lebanese oven. Thanks to its delicious taste, it is perfect for snacks, saucy dishes, and salads, making it the base for many flavor combinations.
The product is packed using modified atmosphere technology.
The process involves baking the dough at temperatures up to 400 C without using oil, resulting in a baked pita bread that is oil-free and yeast-residue-free. For producing our "Pita Chips" snack, the pita bread is then cut and dried in a special oven, seasoned with natural mixes (herbs, sea salt, or cheese), and transformed into crunchy, healthy snacks with a delicious taste and no chemical additives. It is a vegan product with a long shelf life thanks to high-performance modified atmosphere packaging.
What makes our pita bread so delicious?
Authentic recipe and baking technology in a Lebanese oven
Preservative-free product, 40-day shelf life
Factory equipped with state-of-the-art equipment, natural ingredients
Packed using modified atmosphere technology
Frequently asked questions
Lebanese pita bread is perfect for shawarma, gyros, doner, stuffed sandwiches, hummus snacks and salad wraps. It can also be used as a quick pizza base.
Colibri Lebanese pita bread is baked without oil, making it lighter than fried alternatives. Check the packaging for exact nutritional values.
White pita has a classic soft texture. Whole wheat pita is made from whole grain flour, with more fiber and a light cereal taste. Both are baked in a Lebanese oven at 400 °C.
Yes, Lebanese pita bread is ideal for shawarma, gyros and doner thanks to its soft texture and tear resistance. It is used in restaurants and fast-food chains across Europe.
Colibri products are available in retail chains in Romania. For B2B orders or partnerships, contact us at info@colibri.ro.